Seeing the two men in ancient attire kneeling on the ground and weeping, Fang woke up in shock.,The original owner here, despite having beef and soup every day for three years, even occasionally with ginseng soup, finally followed his father today. This has made things cheaper for Fang Xing who came from the port of New York.,This is a refrigerated storage room, with white mist hanging in the air. Large chunks of beef are neatly stacked inside.。